Brunch Menu

crafted cocktails

Coco lime margarita (1.5 oz)

14.00

Coconut cream, lime juice, Patron tequila, triple sec, sugar syrup.

Aperol rosé sangria (9 oz)

15.00

Aperol, rosé wine, seasonal fruit.

Tiramisu nitro martini (1.5 oz)

13.00

Stoli vodka, Kahlúa, Baileys, nitro brewed coffee, chocolate powder, lady finger.

Strawberry basil sour (1.5 oz)

12.00

Basil infused gin, triple sec, strawberry purée, lemon juice, egg white.

Island breeze mimosa (1.5 oz)

12.00

Coconut rum, pineapple juice, lemon juice, Cava.

Cherry smoked boulevardier (2 oz)

11.00

Seasonal fresh local fruit with mint syrup.

Chili mango mojito (2 oz)

14.00

White rum, chili powder, Tajín, mango, lime,
mint, soda, mango juice.

Robson street mule (1.5 oz)

14.00

Ciroc vodka, passion fruit puree, fever tree ginger beer.

signature dishes

Mango pomegranate chia pudding

12.00

Medium hot beverage, 1 viennoiserie, 1⁄2 baguette with butter, jam.

Mediterranean stack

24.00

Breaded eggplant, roasted red pepper, fior di latte, avocado.

Roasted sweet potato +9.00

Club sandwich

25.00

Chicken, mango chutney, bacon, lettuce, tomato,
wasabi avocado mayo, fries.

Spicy blackened chicken +2.50

Lobster royale Benedict

28.00

Sautéed spinach, claw & knuckle lobster meat, crispy lotus root, poached eggs, hollandaise sauce.

Steak and eggs

33.00

Sirloin steak, 2 eggs, rosemary sausage, grilled corn ribs, roasted sweet potatoes, vegetables.

Surf & turf (prawns with rosé gratine) +8.00
2 Dry pork ribs + 8.00
2 BBQ pork ribs + 8.50
Guacamole + 5.00

Brie & jalapeño angus burger

24.00

Angus beef patty, brie cheese, caramelized onions, lettuce, tomato, jalapeño jam, spicy mayo, fries.

Make it a double patty +7.00
2 Strips of bacon +5.00
Sautéed mushrooms +6.00
Guacamole +5.00

Substitute for:
Green salad with balsamic dressing + 2.50
Truffle fries +2.50
Roasted sweet potato +2.50

Crêpes Suzette

19.00

Orange, butter, Grand Marnier.

Choco banana croissant

20.00

Caramelized banana, chocolate whip, custard, mascarpone cream.

chef’s specialties

Fire roasted lasagna crêpe

24.00

Ricotta, mozzarella, Parmesan, garlic, tomato sauce.

Crispy corn ribs with Parmesan

18.00

Parmesan shavings, corn ribs, crispy onions, jalapeño, caesar dressing.

Reuben Sandwich

22.00

Pastrami, Swiss cheese, ranch, mustard , red slaw sauerkraut, fries.

Truffle Croque madame

22.00

Whole wheat spelt sourdough, truffle mayonnaise, ham, Swiss cheese, bechamel sauce, fried egg.

Extra Egg + 3.75
Avocado + 5.50
2 Strips of bacon + 5.00

handhelds

Brie & jalapeño angus burger

24.00

Angus beef patty, brie cheese, caramelized onions, lettuce, tomato, jalapeño jam, spicy mayo, fries.

Make it a double patty +7.00
2 Strips of bacon +5.00
Sautéed mushrooms +6.00
Guacamole +5.00

Club sandwich

25.00

Chicken, mango chutney, bacon, lettuce, tomato, wasabi avocado mayo, fries

Spicy blackened chicken +2.50

Mediterranean stack

22.00

Breaded eggplant, roasted red pepper, fior di latte, avocado.

Roasted sweet potato +9.00

Alaskan cod fish wrap

22.00

Cod, tartar sauce, red onion, slaw, baby spinach, wasabi mayo, fries.

Buffalo chicken crunch wrap

22.00

Crispy chicken tenders, bacon, lettuce, tomato, cheddar, buffalo sauce, fries.

Available substitutes:

Green salad with balsamic dressing + 2.50
Truffle fries +2.50
Roasted sweet potato +2.50

sides

Fries

6.50 Truffle fries

9.00 Crispy potatoes

6.50 Roasted sweet potato

9.00 Egg (Sunny side up, poached, scrambled)

3.75 2 BBQ pork ribs

8.50 2 Dry pork ribs

8.00 2 Strips of bacon

5.00 Prawns with rosé sauce gratine

8.00 Sausage

6.50 Rosemary sausage

8.50 Smoked salmon

8.75 Bread basket

5.00 Green salad with balsamic dressing

7.00 Avocado

5.50 Guacamole

5.00 Sautéed spinach

5.00 Sautéed mushrooms

6.00 Caramelized onion

3.50 Cream cheese & tomatoes

4.00 Swiss cheese

3.50 Fior di latte

5.50 Fresh fruit salad

7.00 morning feasts

Ultimate share breakfast platter

52.00

4 eggs, 2 slices of baguette, 2 waffles, chocolate sauce, daily selection of yogurt parfait, rosemary sausage, 2 dry pork ribs, butter, freshly made PAUL jam, 2 bacon strips, cherry tomatoes, crispy potatoes.

2 Mimosas + 12.00 (only available with ultimate share platter)

PAUL classic breakfast

24.75

2 eggs, sausage, bacon, and crispy potatoes served with 2 slices of toasted baguette or waffles.

2 Dry pork ribs + 8.00
Guacamole + 5.00
Tomato salsa + 2.50
Sautéed mushrooms + 6.00

benedict creations

Lobster royale Benedict

28.75

Sautéed spinach, claw & knuckle lobster meat, crispy lotus root, poached eggs, hollandaise sauce.

Smoked salmon Benedict

24.50

Smoked salmon, baby spinach, pickled fennel, hollandaise sauce, poached egg, dill oil.

Portobello & wild mushroom Benedict

25.00

Portobello and wild mushroom, tomato salsa, truffle oil, truffle mayo, hollandaise sauce, poached egg

Emperor ham Benedict

24.00

Tomato salsa, ham, poached eggs, hollandaise sauce.

Recommended add ons:

Crispy potatoes +6.50
Green salad with balsamic dressing + 7.00

omelettes

Classic French

25.00

A four egg omelette with a side of crispy potatoes, which includes your choice of two fillings:
smoked salmon, bacon, ham, onion, tomato, spinach, mushroom, peppers, ricotta cheese, feta cheese, goat cheese, mozzarella cheese, chorizo sausage.

Each additional filling + 2.50
Butter croissant + 4.30

Skillet oven-baked omelette

25.00

Cherry tomatoes, basil, fior di latte, bread, side of green salad with balsamic dressing.

Make it a croissant breakfast + 4.30

Swiss oven-baked omelette

25.00

Swiss cheese, spinach, bacon,tomato, bread, side of green salad with balsamic dressing.

Make it a croissant breakfast + 4.30

salads

Grilled Caesar salad

19.50

Double smoked bacon, Parmesan, creamy Caesar dressing.

Beetroot salad

17.00

Beets, Granny Smith apples, endives, goat cheese, quinoa, orange vinaigrette.

Cranberry pecan delight

18.00

Spring mix, cranberries, fior di latte, watermelon radish, candied pecans, honey balsamic vinaigrette.

Add ons:

Grilled chicken + 9.00
Prawns with rosé sauce gratine + 8.00
Rosemary sausage + 8.50
Egg (Sunny side up, poached, scrambled) + 3.75
Sautéed mushrooms + 6.00
Sautéed spinach + 5.00
Smoked salmon +8.75
Avocado + 5.50
Guacamole + 5.00
Caramelized onion + 3.50
Swiss cheese + 3.50
Fior di latte + 5.50
Parmesan cheese + 3.50

savory selections

Melted prosciutto croissant

21.00

Prosciutto, pesto, fior di latte, roasted red pepper jam.

Fried egg + 3.5

Truffle savory waffle

23.00

Prosciutto cotto, Swiss cheese, truffle cream gravy

Paris ham crêpe

22.50

Emmental cheese, ham, arugula, fire-roasted bruschetta, topped with a fried egg.

Chorizo spinach crêpe

22.00

Chorizo, spinach, onions, goat cheese, arugula, topped with a fried egg.

fruit & parfait

Mango pomegranate chia pudding

12.00

Mango, pomegrante seeds, coconut milk, chia seeds.

Red fruit bircher

12.00

Greek yogurt, apple, rolled oats, fresh berries, cherry compote, almond milk.

Raspberry chocolate muesli

12.00

Greek yogurt, muesli, chia seeds, rolled oats, hazelnut, raspberries, chocolate.

Strawberry, banana choco muffin oats

12.00

Greek yogurt with vanilla, chia seeds, strawberry, banana, almond milk.

Cranberry & pecan oats

12.00

Greek yogurt, cranberries, pecans, oats, pumpkin seeds, granola, almond milk.

sweet classics

Choco banana croissant

20.00

Banana, chocolate whip, custard, mascarpone cream.

Wild berry waffle

20.00

Berry compote, wild berries, mascarpone, maple syrup.

Crêpes Suzette

19.00

Orange, butter, Grand Marnier.

Prairie berry crêpe

20.00

Fresh berries, maple syrup, mascarpone cream.

Chocolate lover crêpe

20.00

Banana, chocolate sauce, chocolate chips, whipped cream.

Berry brioche French toast

22.00

Wild berry jam, berries, mascarpone, maple syrup.

Chocolate banana brioche French toast

22.00

Cocoa powder, chocolate chips, banana, custard cream, chocolate sauce, maple syrup.

Parisian French toast

22.75

Butter croissant, fresh berries, wild berry jam, mascarpone, maple syrup.

dessert

Chocolate profiterole

17.00

Choux pastry, cherry sauce, chocolate whip.

Add ons:
Vanilla Ice cream + 3.50

Tiramisu

18.00

Ladyfingers, espresso, Baileys, Kahlúa, mascarpone.

Daily dessert creation

Ask your server for our daily specials

Café Beverages

COFFEE

Double espresso

4.25 Espresso macchiato

4.35 Café viennois

5.10 Brewed coffee

4.85 Americano

4.85 Cappuccino

6.30 Latte

6.30 Spanish latte

7.80 PAUL mocha

6.60 Café miel

6.60 Café medici

Add Baileys 4.50
Add Kahlúa 4.50

6.70 hot chocolate

PAUL hot chocolate

8.50

Our very own blend of PAUL hot chocolate

Chocaccino

8.50

Our very own blend of PAUL hot chocolate
with milk foam.

TEA

PAUL tea

7.00

Served in PAUL traditional tea pot.

Choose from chamomile, mint green tea, yunnan green tea, English breakfast, vanilla, red-fruits, lemon rooibos, darjeeling.

Matcha tea

6.50 Matcha latte

7.50 London fog

6.50 Chai latte

6.50 fresh fruit juices

Freshly squeezed and unsweetened.
Selection of flavours:

Orange juice

8.50 Carrot juice

8.50 Apple juice

8.50 signature shakes

Cherry milkshake

9.50

Ice cream, milk, cherry syrup, cherry.

Raspberry macaron shake

9.50

Ice cream, milk, raspberry purée, raspberry macaron.

cold drinks

PAUL iced choccacino

8.50

Our very own blend of PAUL chocolate over ice.

PAUL cold brew

7.80 Noisette shake

9.50

Hazelnut shake.

Macaron shake

9.50 Affogato

8.50 Shakerato

9.50

Double espresso milkshake with your choice of flavour. Choose from: original, vanilla, caramel, hazelnut.

PAUL mix

9.50

Strawberry, kiwi, mango purée.

Banane bleue

9.50

Blueberry, banana, blueberry purée.

Sparkling water

6.60 Coca Cola

4.00 Ginger ale

4.00

Lunch Menu

SOUPE

Soupe du jour

9.00

Rotating seasonal soup of the day.

Ask your server for today’s selection.

QUICHES

Quiche lorraine

9.00

Ham, bacon, emmental cheese.

Quiche aux légumes

9.00

Seasonal vegetables, emmental cheese.

SALADES

La PAUL

18.50

Grilled chicken breast, mixed greens, carrot, radish, parmesan & emmental cheese, crouton, chive, caesar dressing.

Salade niçoise

17.50

Mixed greens, tuna, tomato, black olives, boiled egg, potato, green beans, cider mustard vinaigrette.

PETIT PLUS

Grilled chicken breast

Grilled steak

Roasted salmon

Pan seared prawn

Avocado

Boiled egg

7.00

12.00

8.00

4.00

À PARTAGER

Frites aux truffes

10.00

French fries, parmesan cheese, parsley, truffle oil.

Frites

7.50

French fries

SANDWICHS

(Served with side salad.)

Mixte

11.00

Plain baguette, Paris ham, emmental cheese, butter.

Jambon fromage crudités

13.00

Poppy seed baguette, Paris ham, emmental cheese, cream cheese, tomato, lettuce.

Dieppois

15.00

Plain baguette, tuna, mayonnaise, lettuce, tomato.

Poulet pistou

18.00

Plain baguette, marinated grilled chicken breast, tomato, basil pesto mayonnaise.

Club sandwich au poulet

18.50

Toasted soft bread, chicken breast, avocado, tomato, mustard, mayonnaise.

Tomate et mozzarella

16.50

Poppy seed baguette, fresh mozzarella cheese, lettuce, tomato, olive paste, basil pesto.

CROQUES

Croque-monsieur

17.00

Paris ham, emmental cheese, soft bread.

Croque-madame

19.00

Paris ham, emmental cheese, soft bread, topped with a fried egg.

Croque-monsieur aux truffes

20.00

Sautéed truffled mushrooms, emmental cheese, soft bread.

TARTINES

(Served with side salad.)

Tartine aux champignons

16.00

Open face sandwich on toasted country loaf with sautéed mushrooms, emmental & cheddar cheese.

Tartine à l’avocat

14.00

Open face sandwich on toasted country loaf with avocado smash, poached egg, sunflower seeds, olive oil.

Tartine au saumon

18.00

Open face sandwich on toasted country loaf with smoked salmon, avocado, leeks, herbed cream cheese.

Tartine au chèvre et au jambon cru

17.00

Open face sandwich on toasted country loaf with prosciutto, goat’s cheese, tomato, olive paste.

HAMBOURGEOIS

Hambourgeois au bœuf

18.00

Toasted brioche bun, beef patty, lettuce, tomato, red onion, pickle, spicy aioli, mustard, fries.

Hambourgeois végétalien

17.00

Toasted multigrain vegan bun, falafel, caramelized onion, tomato, arugula, hummus, fries.

Hambourgeois au poulet

18.00

Toasted brioche bun, grilled chicken breast, caramelized onion, arugula, emmental cheese, tarragon aioli, Dijon mustard, fries.

PETIT PLUS

Bacon

Emmental cheese

Avocado

Sautéed mushrooms

4.00

2.00

4.00

3.00

PIZZAS

Pizza royale

16.00

Tomato sauce, ham, black olives, emmental cheese, tomato.

Pizza margherita

16.00

Tomato sauce, fresh mozzarella, fresh basil.

PLATS PRINCIPAUX

Steak frites

26.00

6 oz sirloin, fries.

Tagliatelles au poulet et aux champignons

24.00

Tagliatelle pasta, chicken breast, mushroom, tarragon, cream, demi-glace, parmesan cheese.

Spaghetti aux légumes de saison

23.00

Sautéed seasonal vegetables, tomato sauce, fresh herbs.

Moules frites

26.00

(Served with a side of french fries.)

• Marinières: white wine, fresh herbs.

• à la crème: garlic cream sauce.

• à la Provençale: tomato, herbs.

Filet de saumon

28.75

Seared salmon, mashed potato, seasonal vegetables, carrot purée, dill oil.

Dinner Menu

SOUPES

Soupe à l’oignon

14.00

French onion soup, croutons, emmental cheese.

Soupe du jour

9.00

Rotating seasonal soup of the day.

Ask your server for today’s selection.

SALADES

Salade niçoise

20.00

Mixed greens, tuna, quail eggs, kalamata olives, green beans, potato, cherry tomato served with French vinaigrette.

Salade méditerranéenne

15.00

Seasonal thinly sliced vegetables served with olives and miso infused hummus.

Salade de noisettes et fior di latte

13.00

Fior de latte, paul mix, hazelnut, cherry tomato, potato, French vinaigrette.

Salade césar

11.00

Romain lettuce, crouton, bacon, cherry tomato, parmesan cheese, quail eggs.

Add-ons:

Chicken breast

+7.00

Garlic prawn

+10.00

À PARTAGER

Frites aux truffes

11.00

French fries, parmesan cheese, parsley, truffle oil.

Poitrine de porc

15.00

8 hour sous-vide pork belly with star anise corn purée, apple compote, pickled apples, charred corn and sauerkraut.

Brochette de crevettes

15.00

Brioche bread, poached prawns, poached
eggs, Hollandaise sauce, crispy capers,
syruped lemon, dill oil.

Brochette de saumon

14.00

Soy glazed salmon skewers served with bonito mayo and lemon.

Terrine de foie gras

18.00

Duck leg, foei gras, pistachio thyme, chicken liver, served with shallots wrapped with bacon, olives, walnuts, grainy mustard sauce.

Calamars sel et poivre

16.00

Deep fried seasoned calamari with fennel tops, chilli, lime, served with sriracha mayo.

Consommé de bœuf

10.00

Bourguignon tortellini with beef consommé.

Tartare de bœuf

17.00

Cornichons, capers, parsley, shallots, garlic, Dijon mustard, egg yolk, pearl onion, black garlic & siracha mayonnaise served with crostini.

Tartare de saumon

19.00

Cornichons, capers, parsley, shallots, pickled onion, avocado mousse, bonito mayo, lemon vinaigrette served with crostini.

Tartare de betterave

12.00

Red beets, puffed grains, avocado mousse, chives, black garlic mayonnaise, lemon vinaigrette served with crostini.

HAMBOURGEOIS

Hambourgeois au bœuf

19.00

House-made beef patty, lettuce, tomato, cornichon, Spanish onion, bacon, emmental cheese, mustard-mayonnaise, sriracha mayo, fries.

Burger de poulet pané croustillant

18.00

Crumbed chicken breast, coleslaw, cornichon, banana pepper, mustard and sriracha mayonnaise, fries.

Burger de poisson pané croustillant

18.00

Crumbed cod, lettuce, cucumber, tomato, onion, tartar sauce, fries.

PETIT PLUS

Avocado

Sautéed mushrooms

Egg – poached/fried/scrambled

Emmental cheese

Bacon

4.00

6.00

4.00

3.00

6.00

PLATS PRINCIPAUX

Saumon fumé

27.00

Salmon smoked with apple wood chips, served with spinach velouté infused with kaffir lime leaves, lemongrass, fish roe, carrot puree, coriander, quinoa, arugula, shaved fennel salad with Thai Nam jim sauce.

Choice of grilled or pan seared.

Gratin d’aubergines

20.00

Grilled eggplant, mozzarella, herb crumble, pomodoro sauce served with pickled apple salad with kale, hazelnuts and French vinaigrette.

Fettuccine végétarienne épicée

17.00

Tomato, fresh chilli, garlic, zucchini, artichoke, spicy tomato sauce, eggplant, basil.

Fettuccine alfredo poulet et bacon

20.00

Chicken breast, bacon, garlic, shallot, cream, parsley, lemon.

Entrecôte 12 oz

39.00

12 oz ribeye steak, elderflower jus, chimichurri butter, seasonal vegetables, charred onions.

Substitute:

8 oz fillet mignon

+12.00

Cuisse de poulet

25.00

Chicken leg, baby potatoes, roasted cauliflower, onions, leeks, mushrooms, garlic cream sauce, served with a slice of Paul signature baguette.

Bœuf bourguignon

22.00

Beef stewed in red wine and vegetables, served with mashed potatoes.

Magret de canard

28.00

Duck breast, orange and cardamom jus, potato fondant, cauliflower rice, kale, red pepper pumpkin seed pistou.

PETIT PLUS

Ham and cheese croquette

Potato purée

Steak fries

Seasonal vegetables

Potato salad with mint salsa verde

7.00

5.00

7.00

8.00

Dessert Menu

DESSERTS

Gâteau au fromage blanc

13.00

Cheesecake, honey cake, strawberry gelée, almond coconut sablé.

Gâteau au chocolat sans farine

13.00

Flourless chocolate cake, candied cocoa nib powder, passion fruit gel, crème fouettée.

Gâteau fondant au chocolate citron

13.00

Molten lemon lava cake, mascarpone cream, fresh berries.

Tarte du jour

13.00

Rotating pie of the day, served with vanilla ice cream, fresh berries, coulis.

Ask your server for today’s selection.

Dessert du jour

13.00

Ask your server for today’s specials.

Café/Thé surprise

13.00

Coffee/Tea and three mini surprise pastries.

*Drip coffee or pot of tea (substitutes are available).

Dinner Menu

ENTRÉES

Soupe à l'oignon

15.00

Mozzarella cheese, croutons, thyme.

Ailes de poulet

17.00

Fried chicken wings, lime, cilantro, serve with side of ranch.

Selection of flavors, buffalo, BBQ, honey garlic soy, honey butter and creamy parmesan.

+ Half portion $7.50

+ Extra sauce $2.00

Calamars

18.00

Crumbed calamari, vegetable, lime, cilantro, chili, spicy mayonnaise.

Salade César

15.00

Romaine lettuce, quail egg, lardon, Parmesan cheese, cherry tomato, crostini, caesar dressing.

+ Grilled chicken $8.00

Salade de saumon

18.00

Romaine lettuce, cherry tomato, red onion, crispy capers, smoked salmon, feta cheese, pumpkin seeds, served with horseradish dressing.

+ Pan seared salmon $5.00

Horseradish dressing to:

+ Apple vinaigrette $1.00

+ Balsamic vinaigrette $1.00

+ Caesar dressing $1.00

Salade de crevettes

19.00

Romaine lettuce, poached prawn, red onion, cucumber, crostini, crispy capers, walnut, apple vinaigrette.

+ Avocado $6.00

Quiche et salade

12.00

Daily quiche served with a side of salad.

Substitute to fries $3.00

HAMBOURGEOIS

Hambourgeois au boeuf

22.00

Beef patty, lettuce, tomato, cornichon, red onion, Swiss cheese, spicy mayonnaise, honey mustard mayonnaise.